“Cooking with students is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity”.


Learning to cook helps students to learn about nutrition and healthy eating. Teaching students to cook will help instill skills to last them a lifetime. This is what the Cooking Club is trying to achieve.

They will learn different techniques of food preparation, different ingredients, different terms in catering, preparation required before cooking and also cook different dishes from appetizers, main course, side dishes like salads, chutneys, shakes, summer coolers and desserts, including the presentation of dishes.

This club will help to bring out the originality in students, boost their self esteem, give them an atmosphere to work as a team, and teach them planning and making choices and help to contribute to the family.


Assistant Professor

Department Science and Humanities